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Mexican Beef Supreme

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
67%
CHOL
39%
SOD
25%

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Ingredients for 4 servings

1/2 lime, juiced

1 1/2 teaspoons minced garlic

3 green onions, chopped

1 jalapeno pepper, seeded and chopped

1 tablespoon olive oil

1 (7 ounce) can green salsa

1 teaspoon dried oregano

1/4 cup chopped fresh cilantro, or to taste

1 pound cubed beef stew meat

1 onion, diced

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