Lemon Poached Shrimp With Spicy Gazpacho

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 quarts water

1 lemon, quartered

2 sprigs fresh thyme

1 bay leaf

1 teaspoon salt

½ teaspoon black peppercorns

1 pound medium shrimp, peeled and deveined

1 cup soft insides of rustic bread loaf

1 pound vine-ripened tomatoes, peeled, cored and roughly chopped

1 cucumber, peeled, seeded and roughly chopped

½ medium white onion, peeled and roughly chopped

½ red bell pepper, roughly chopped

½ green bell pepper, roughly chopped

4 cloves garlic, chopped

½ Thai chili, seeded and chopped

3 tablespoons sherry vinegar

2 tablespoons Olive Oil from Spain

¼ teaspoon freshly ground black pepper

¼ cup each finely diced red bell pepper and cucumber

Olive Oil from Spain

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