Eight-Layer Mediterranean Dip

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Ingredients

1 8-ounce container(s) hummus

1 cup(s) firmly packed baby spinach, roughly chopped

1 cup(s) thinly sliced roasted red peppers, drained

1 6-ounce jar(s) marinated artichoke hearts, drained and roughly chopped

1 cup(s) plain lowfat or nonfat Greek-style yogurt

1/2 cup(s) sliced pitted black olives, such as Kalamata

1/4 cup(s) thinly sliced green onions

1/4 cup(s) crumbled feta cheese

Pita chips

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