Panna Cotta With Macerated Berries

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
94%
CHOL
53%
SOD
6%

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Ingredients for 8 servings

2 1/2 teaspoons unflavored gelatin (from 2 packages)

4 tablespoons water

2 1/2 cups heavy cream

2 cup plain low-fat yogurt

1/2 cup mild honey

1 1/2 teaspoons vanilla extract

4 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)

1/3 cup sweet white wine (such as Moscato)

1/3 cup sugar

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