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Butter-Pecan Sweet Potatoes

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Martha Stewart
Related tags
gluten free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
31%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

8 medium sweet potatoes (5 pounds)

2 tablespoons olive oil

coarse salt

2 tablespoons butter, cut into small pieces

2 tablespoons light-brown sugar

1/3 cup pecan pieces

1/8 teaspoon cayenne pepper

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