Country Ham And Cheddar Pretzel Bites

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James Beard


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1/4 cup of warm water

3 tablespoons plus 1 teaspoon brown sugar

1 1/2 teaspoon of active dry yeast

1 cup warm milk

3 cups flour

1/2 cup finely diced country ham

1/3 cup grated sharp cheddar

4 cups water

4 teaspoon baking soda

Sea salt

1/4 cup melted butter

1/2 cup Dijon mustard

2 tablespoons finely diced jalapeño peppers, flesh only, seeds discarded

2 teaspoons honey, optional

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