FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red, White, And Blue Potato Salad

1 fave
More from this source
Epicurious
Related tags
salad nut free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
59%
CHOL
19%
SOD
74%

Comments

Add a comment

Ingredients for 8 servings

1 cup chopped green onions, divided

1 cup sour cream

1/2 cup mayonnaise

1/4 cup white wine vinegar

4 teaspoons Dijon mustard

2 teaspoons sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 pound unpeeled small or baby red-skinned potatoes

1 pound small purple or blue potatoes, peeled

1 pound unpeeled small white creamer or White Rose potatoes

2 cups cooked fresh peas, or one 10-ounce package frozen, thawed

1 1/2 cups crumbled blue cheese (about 6 ounces)

Paprika

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate