Hamburger Zucchini Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
27%
CHOL
35%
SOD
45%

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Ingredients for 4 servings

1 large carrot

1 (10 ounce) can tomato soup

1/2 cup mushroom , sliced

1 garlic clove

2 tablespoons chopped fresh parsley

1 teaspoon vegetable oil

1 stalk celery

1 onion

1 zucchini

1 (28 ounce) can diced tomatoes

2 teaspoons worcestershire sauce

1 pinch cayenne pepper

1 lb lean ground beef

1/4 teaspoon salt and pepper, to taste

1 (14 ounce) can red beans (drained)

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