Gooseberry Curd Pavlova

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
98%
CHOL
179%
SOD
12%

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Ingredients for 8 servings

100 g egg whites

200 g caster sugar

1 tablespoon white wine vinegar

Pinch of salt

350 g caster sugar

50 ml St. Germain elderflower liqueur

1 vanilla pod, split in half lengthways and seeds scraped out

500 g fresh gooseberries, topped and tailed, rinsed and drained

400 g cooked Gooseberry CompĂ´te

50 ml lemon juice

2 large whole free range eggs

2 large free-range egg yolks

125 g unsalted butter, chilled, chopped in small pieces

200 ml double cream

4 tablespoons gooseberry curd (from recipe above)

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