Grilled Vegetables With Cheese Tortellini

156 faves | 2 recommends
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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 yellow squash, cut lengthwise into 1/2-inch thick slices

1 garlic clove, finely chopped

3/4 cup pitted black olives, such as Kalamata

2 (9-ounce) packages cheese tortellini

1 tablespoon Dijon mustard

1 medium eggplant, cut lengthwise into 1/2-inch thick slices

1 cup baby spinach

6 asparagus spears, tough ends trimmed off

2 red bell peppers, left whole

4 large basil leaves, chopped

3 tablespoons red wine vinegar

3/4 cup crumbled goat cheese

Salt and pepper to taste

6 tablespoons olive oil

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