Chinese Roast Duck

By Saveur
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1 5- to 6-lb. long island duck, with or without head and feet

1 tbsp. dry sherry

1 tbsp. dark soy sauce

1/2 tsp. salt

2 pinches freshly ground white pepper

1/4 tsp. five-spice powder

3 thick slices peeled ginger, crushed

1 clove garlic, crushed and peeled

1 scallion, trimmed, cut into 2'' pieces, and crushed

1 tbsp. honey

2 tsp. rice vinegar


2 tbsp. dark soy sauce

1 tbsp. Chinese ground bean sauce

1 1/2 tsp. sugar

1/4 tsp. salt

1/4 tsp. freshly ground white pepper

1/2 bunch fresh cilantro, trimmed

Zest from half an orange

1 tbsp. peanut oil

2 cloves garlic, crushed and peeled

2 scallions, trimmed and crushed

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