Chinese Roast Duck

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

1 5- to 6-lb. long island duck, with or without head and feet

1 tbsp. dry sherry

1 tbsp. dark soy sauce

1/2 tsp. salt

2 pinches freshly ground white pepper

1/4 tsp. five-spice powder

3 thick slices peeled ginger, crushed

1 clove garlic, crushed and peeled

1 scallion, trimmed, cut into 2'' pieces, and crushed

1 tbsp. honey

2 tsp. rice vinegar

FOR THE SAUCE:

2 tbsp. dark soy sauce

1 tbsp. Chinese ground bean sauce

1 1/2 tsp. sugar

1/4 tsp. salt

1/4 tsp. freshly ground white pepper

1/2 bunch fresh cilantro, trimmed

Zest from half an orange

1 tbsp. peanut oil

2 cloves garlic, crushed and peeled

2 scallions, trimmed and crushed

You might also like

Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Roast Wild Duck (Teal)
Simply Recipes
Crispy Caraway Roast Duck
No Recipes
Roast Duck With Pomegranate And Walnut Sauce Re...
Food Republic
Roast Duck With Citrus Pan Sauce
Food & Wine
Crisp Roast Duck
Epicurious
Roasted Duck With Chinese Steamed Buns
Steamy Kitchen
Homemade Peking Crispy Roast Duck
Pham Fatale
Pineapple Duck Curry Recipe
Food Republic
Slow-Roasted Duck With Spiced Sour Cherry Sauce
Nourished Kitchen