Ginger-Molasses Cupcakes

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 tbsp fresh ginger, peeled

1 tbsp Sugar

1/2 cup Sorghum Flour

1/2 cup Sweet Rice Flour

1/2 cup Potato Starch

1/2 cup Teff Flour

1 tsp Baking Soda

3/4 tsp Salt

2 tsp Ground Ginger

3/4 tsp Cinnamon

2 tsp cracked black pepper

12 tbsp (1 1/2 sticks) unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup Sugar

3 Large Eggs

1/2 cup Molasses

1/2 cup whole milk

3 oz cream cheese, softened

1/2 cup Powdered Sugar

1 tbsp Heavy Cream

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