Herb-And-Chile-Marinated Fish Shashlik

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2 medium onions, finely chopped

2 large garlic cloves, finely chopped

1 jalapeƱo, finely chopped

1 fresh red chile, finely chopped

1 cup chopped dill

1 cup chopped parsley

1 cup dry white wine

4 pounds firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces

Vegetable oil, for brushing

Salt and freshly ground pepper

Lemon wedges and grilled flatbread, for serving

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