Pumpkin Mascarpone Pie

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Nutrition per serving    (USDA % daily values)
CAL
581
FAT
112%
CHOL
67%
SOD
45%

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Ingredients for 8 servings

1 1/2 cups unbleached all purpose flour

1/4 teaspoon salt

5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes

1/4 cup (or more) ice water

1 cup canned pure pumpkin

1 cup (packed) golden brown sugar

2 large eggs

1 teaspoon fresh lemon juice

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1/4 teaspoon ground cloves

1 8-ounce container mascarpone cheese*

1 cup chilled whipping cream

1/4 cup mascarpone cheese*

2 tablespoons sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

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