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Washington Post
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dairy free low carb nut free sugar free vegetarian


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1 cup good-quality store-made guacamole, such as Whole Foods Markets'

1 cup vegetable broth

1 cup regular or low-fat milk

Kernels from 1 small ear of cooked corn (1/2 cup)

1/2 cup (1/2 small) cucumber, peeled, seeded and cut into small dice


Freshly ground black pepper

1 teaspoon chopped cilantro or chives, for garnish