Morel And Asparagus Sandwiches With Poached Egg

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
95%
CHOL
139%
SOD
19%

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Ingredients for 4 servings

1 cup best-quality whole-milk ricotta cheese

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

10 ounces asparagus, trimmed

4 ounces small morel mushrooms (halved or quartered if large)

1/2 cup homemade or low-sodium store-bought chicken stock

3 tablespoons heavy cream

4 teaspoons finely chopped fresh flat-leaf parsley

4 teaspoons finely chopped fresh chervil

1 teaspoon fresh lemon juice

4 very fresh large eggs

4 slices (1/2 inch thick) rustic bread, lightly toasted

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