Classy Cassoulet

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1 small onion, finely chopped

2 cloves garlic, finely chopped

1/2 cup carrots, peeled and finely chopped

1/2 cup tomatoes, seeded and roughly chopped

15 ounces cannellini beans, canned, drained

1/4 cup bread crumbs

2 tablespoons fresh marjoram leaves, finely chopped

2 tablespoons fresh parsley leaves, finely chopped

1 1/2 pounds chicken thighs

2 tablespoons olive oil

1/2 pound sausage

1/2 cup dry white wine

1/2 cup chicken broth

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