Sauteed Chicken In Mustard-Cream Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
73%
CHOL
75%
SOD
30%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts, (6 ounces each)

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil

1/4 cup dry white wine, or chicken broth

1/2 cup heavy cream

2 tablespoons Dijon mustard

1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

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