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Pumpkin Rolls

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dessert nut free vegetarian rosh hashanah


Excelent recipe! Delicious!
Maria Lozada   •  30 Oct   •  Report
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3 large eggs

71/2 oz. canned pumpkin (half of a 15 oz. can)

1 Cup sugar

1 Cup flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. PENZEYS cinnamon

8 oz. cream cheese, softened

1 Cup powdered sugar + 2 TB. for topping

1 tsp. PURE vanilla extract

2 TB. butter

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