FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Jerk Rib-Eye With Honey Glazed Plantains And Sauteed Collard Greens Recipe

More from this source
Food Network
Related tags
main-dish gluten free nut free mardi gras dinner southern
Nutrition per serving    (USDA % daily values)
CAL
4757
FAT
697%
CHOL
259%
SOD
628%

Comments

Add a comment

Ingredients for 1 serving

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 cup honey

Plantains, recipe follows

1 teaspoon red pepper flakes

1/4 cup finely chopped fresh scallions

1/4 cup finely diced onion

1/4 teaspoon ground cloves

2 tablespoons canola oil

Jerk seasoning, recipe follows

1 teaspoon freshly ground black pepper

2 teaspoons salt

1/4 cup chicken stock

Canola oil

1/4 cup finely chopped fresh parsley leaves

1 tablespoon allspice

Collard Greens, recipe follows

1 ripe plantain

Crushed red pepper flakes

1 (12-ounce) rib-eye steak

12 ounces fresh collard greens, coarsely chopped

Kosher salt and freshly cracked black pepper

4 ounces butter

1 tablespoon butter

1/4 cup light brown sugar

You might also like

Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Rosemary Garlic Steak
Steamy Kitchen
How To Make Perfect Grilled Steak
Framed Cooks
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Rib Eye Steaks With Steak Sauce
Buddy Valastro - Cake Boss
Steak With Mint Chimichurri Sauce
No Recipes
Tremendously Delicious Marinated Steak
The Pioneer Woman
Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence