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Jerk Rib-Eye With Honey Glazed Plantains And Sauteed Collard Greens Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 cup honey

plantains, recipe follows

1 teaspoon red pepper flakes

1/4 cup finely chopped fresh scallions

1/4 cup finely diced onion

1/4 teaspoon ground cloves

2 tablespoons canola oil

jerk seasoning, recipe follows

1 teaspoon freshly ground black pepper

2 teaspoons salt

1/4 cup chicken stock

Canola oil

1/4 cup finely chopped fresh parsley leaves

1 tablespoon allspice

collard greens, recipe follows

1 ripe plantain

Crushed red pepper flakes

1 (12-ounce) rib-eye steak

12 ounces fresh collard greens, coarsely chopped

Kosher salt and freshly cracked black pepper

4 ounces butter

1 tablespoon butter

1/4 cup light brown sugar

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