FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pickled Vegetable Salad With Soft-Boiled Eggs

1 fave

Comments

Add a comment

Ingredients

4 baby or small red beets, peeled and thinly sliced on a mandoline

4 baby or small golden beets, peeled and thinly sliced on a mandoline

4 baby or small white turnips, peeled and thinly sliced on a mandoline

8 small radishes, thinly sliced on a mandoline

2 celery ribs, peeled and thinly sliced crosswise on a mandoline

1 fennel bulb—halved, cored and thinly sliced on a mandoline

3 tablespoons white balsamic vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

4 large eggs

Four 1/2-inch-thick baguette slices, toasted

Fleur de sel, for sprinkling

You might also like

Shaved Vegetable Salad With Quick Tea-Pickled R...
One Hungry Mama
Marinated Vegetable Salad With Queso Fresco
Cooking Light
Baby Vegetable Salad With Cornichons
Sunset
Pickled Vegetable Salad With Soft-Boiled Eggs
Food & Wine
Crispy Oysters With Pickled Vegetable Salad And...
Great British Chefs
Vegetable Salad (Boeuf Salad)
Home Cooking Adventure
Crunchy Pickle & Vegetable Salad
Kraft Foods
Asian Chopped Vegetable Salad
Food.com
Quinoa And Vegetable Chorizo Salad
Food52
Rustic Root Vegetable Salad With Citrus And Thyme
Food52