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Roasted Chicken With Salt-Baked Potatoes

6 faves
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
140%
CHOL
86%
SOD
3073%

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Ingredients for 4 servings

1 chicken, 4 to 5 lb.

1 1/2 Tbs. olive oil

1 Tbs. herbes de Provence

2 Tbs. sea salt

1 1/2 cups plus 1/2 Tbs. coarse sea salt

4 bay leaves

2 lb. baby red potatoes

1 Tbs. olive oil

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