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Curried Couscous With Chicken And Zucchini

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large onion, finely chopped (2 cups)

3/4 stick (6 tablespoons) unsalted butter

3 skinless boneless chicken breast halves (6 oz each), cut diagonally into 1/2-inch-thick slices

1 1/8 teaspoons salt

3/8 teaspoon black pepper

2 tablespoons vegetable oil

2 small zucchini (10 oz total), cut into matchsticks (2 inches long by 1/4 inch thick)

2 large garlic cloves, minced

2 teaspoons curry powder (preferably Madras)

2 1/4 cups (18 fl oz) reduced-sodium chicken broth

1/2 cup heavy cream

1 1/4 cups couscous (8 oz)

2 1/2 tablespoons coarsely chopped fresh cilantro

1 lime, cut into wedges

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