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Butter Chicken Burritos

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Closet Cooking
Related tags
low carb nut free cinco de mayo indian latin mexican
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
167%
CHOL
65%
SOD
71%

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Ingredients for 4 servings

1 cup butter chicken, warm

1 cup chickpea curry, warm

1 cup cooked basmati rice, warm

1/4 cup pickled red onions

1/4 cilantro chutney

1/4 cup paneer or queso fresco or feta, crumbled

4 (10 inch) tortillas

2 cups cilantro, packed

2 green chilies, chopped

1 tablespoon garlic, grated

1 tablespoon ginger, grated

1 teaspoon cumin, toasted and ground

1 lime, juice

salt to taste

water if needed

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