Smoked Chicken And Cheese Tart With Olives

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Flaky Tart Pastry

2 small red onions, thinly sliced

9 oil–cured black olives, pitted and coarsely chopped

1 large egg yolk mixed with 1/2 teaspoon water

1 cup shredded smoked chicken (about 3 ounces)

3/4 cup (packed) grated Monterey Jack cheese (about 3 ounces)

1 tablespoon finely chopped parsley

1 tablespoon finely chopped chives

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