Roasted Tomato Shrimp Cocktail

More from this source
Rick Bayless

Comments

Add a comment

Ingredients

Sauce

1 pound tomatoes

OR 1 1/2 cups canned fire-roasted diced tomatoes (preferably fire roasted), well drained (you will need about 3/4 of a 28-ounce can)

1 small red onion, sliced about 1/4-inch thick

3 garlic cloves, peeled and cut in half

1 tablespoon olive or vegetable oil

2 tablespoons balsamic or sweet sherry vinegar

2 tablespoons brown sugar

1/4 cup Tamazula hot sauce (or whichever is your favorite Mexican offering)

Salt

You might also like

Mexican Shrimp Cocktail
Simply Recipes
Shrimp Ceviche Cocktail
Skinny Taste
Asian Shrimp Cocktail
No Recipes
Seafood Cocktail In Spicy Red Sauce (Ceviche Ro...
Williams-Sonoma
Spicy Adobo Shrimp Cocktail
Epicurious
Mexican Shrimp Cocktail
SF Gate
Basil And Tomato Consomme And Poached Shrimp C...
Food52
Old-School Prawn Cocktail
BBC Good Food
Avocado-Shrimp Cocktail
Sunset
Spicy Prawn Cocktail With Tomato & Coriander Dr...
BBC Good Food