FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Poached Halibut

4 faves
Nutrition per serving    (USDA % daily values)
CAL
24
FAT
2%
CHOL
0%
SOD
79%

Comments

Add a comment

Ingredients for 2 servings

2/6 ounce halibut fillets (skin removed)

4 garlic cloves, peeled and crushed

8 sprigs of flat-leaf parsley

1 teaspoon of salt

extra virgin olive oil, sea salt, pepper, and lemon, to serve

You might also like

Poached Halibut With Green Beans And Red Potatoes
Real Simple
Poached Halibut With Sweet Garlic, Parsley, And...
Orangette
Lemon-Ginger Poached Halibut With Leeks & Spinach
Fine Cooking
Citrus Cayenne-Poached Halibut Recipe
Food Republic
Poached Halibut In Hot & Sour Broth
Fine Cooking
Poached Halibut With Baby Potato Salad Recipe
Food Republic
Poached Halibut In Lemon-Thyme Broth
Martha Stewart
Poached Halibut With Eberhard
Martha Stewart
Olive Oil Poached Halibut With Fennel And Saffron
Fine Cooking
Chilled Poached Halibut With Fresh Apricot Salsa
Sunset