Beef Bourbon Y'all Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
88%
CHOL
111%
SOD
48%

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Ingredients for 4 servings

2 cups quartered new red potatoes

1/2 cup diced onions

2 tablespoons vegetable oil

1 (15-ounce) can diced tomatoes with their juice

House Seasoning, recipe follows

3 pounds beef chuck, cut into 2-inch cubes

1 cup green beans, trimmed and cut in 1/2

1/2 cup diced celery

1/2 cup bourbon

Salt and pepper

1 cup corn kernels

2 to 3 cups beef stock

1/2 cup diced green bell pepper

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