Rice Cake

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Juls' Kitchen


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rice, 300 gr (use soft sticky cooking rice to make puddings and desserts)

milk, 1 lt

a tablespoon of liqueur (use the one you fancy more)

peel of one lemon

eggs, 2

sugar, 5 tablespoons

plain flour, 300 gr

sugar, 150 gr

softened butter, 150 gr

egg, 1

baking powder, 1 teaspoon

peel of one orange, grated

salt, 1 pinch

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