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Katie Lee's Sole Meunière Recipe

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Food Republic
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
92%
CHOL
126%
SOD
38%

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Ingredients for 2 servings

1/4 cup all-purpose flour

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 sole fillets, (4 ounces each)

4 tbsp unsalted butter

2 teaspoons fresh lemon juice

1 teaspoon minced flat-leaf parsley

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