Mexican Chocolate Pound Cake

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Southern Living

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Ingredients

1 (8-oz.) package semisweet chocolate baking squares, chopped*

1 cup butter, softened

1 1/2 cups granulated sugar

4 large eggs

1/2 cup chocolate syrup

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup buttermilk

Powdered sugar (optional)

Mexican Chocolate Sauce

Garnish: toasted sliced almonds

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