Roasted Foie Gras With Apple Onion Compote Recipe

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
52%
CHOL
117%
SOD
17%

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Ingredients for 4 servings

2 ounces cassis

Freshly ground black pepper

1 teaspoon apple cider vinegar

Dash sugar

1 tablespoon port wine

4 (3-ounce) slices foie gras

1 medium onion, sliced

1 tablespoon butter

4 tablespoons veal stock

Fleur de Sel

2 tablespoons black truffles, chopped

Sea salt

1 Granny Smith apple, sliced

1 small bunch Italian parsley, fried

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