Vietnamese Veg Parcels

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
5%
CHOL
12%
SOD
99%

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Ingredients for 4 servings

Baby Gem lettuce , coriander and mint leaves, to serve

1 carrot , finely sliced

2 x 50g pack rice flour pancakes

4 tbsp Thai fish sauce

FOR THE DIPPING SAUCE

1 cooked skinless chicken breast , shredded

50.0g thin rice noodles

1 red chilli , deseeded and finely sliced

2 tbsp rice wine vinegar

squeeze lime

½ cucumber , finely shredded

1 red pepper , deseeded and finely sliced

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