Shrimp Pasta Salad With Green Goddess Dressing

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Southern Living


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3 cups water

1 pound unpeeled, medium-size fresh shrimp

1 (8-ounce) package small shell pasta, cooked, rinsed, and drained

2 teaspoons Champagne or white wine vinegar

1/8 teaspoon salt

1/8 teaspoon pepper

1 small head Green Leaf lettuce, separated into leaves

2 medium tomatoes, cut into wedges

1 yellow bell pepper, cut into strips

Green Goddess Dressing

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