Chickpea And Sausage Stew

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1 tablespoon olive oil

1 large onion, chopped

12 ounces Italian sausage, thawed and casings removed

1 tablespoon tomato paste

1/2 cup flat-leaf parsley, roughly chopped

1/4 cup cilantro, roughly chopped

2 cups low-sodium chicken or vegetable broth

2 15-ounce cans chickpeas, drained and rinsed

1 10-ounce package frozen leaf spinach

Kosher salt and pepper

8 slices bread, toasted (optional)

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