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Creamy Bow Tie Pasta Salad With Prosciutto, Peas, Grapes, And Dried Cranberries

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup mayonnaise

1/2 cup green onions, chopped

1 pinch lemon pepper

1 1/2 pounds farfalle (bow tie) pasta

1 tablespoon chopped fresh oregano

3/4 cup seedless grapes, halved

1 lemon, zested and juiced

1 pinch paprika

3/4 cup dried cranberries

1/2 cup prosciutto, diced

1 pinch red pepper flakes, or to taste

1 (5 ounce) can water chestnuts, drained and diced

2 cloves garlic, minced, or more to taste

1 1/2 teaspoons chopped fresh thyme

1/2 cup sour cream

2 (6 ounce) packages frozen peas, thawed

1/2 cup grated parmesan cheese

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