Asparagus, Fingerling Potato, And Goat Cheese Pizza

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
98%
CHOL
37%
SOD
43%

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Ingredients for 4 servings

5 ounces fingerling potatoes

Cornmeal (for sprinkling)

Pizza Dough

2 tablespoons extra-virgin olive oil, divided

1 garlic clove, pressed

4 green onions, thinly sliced, divided

1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)

4 ounces soft fresh goat cheese, crumbled

8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces

1/2 cup grated Parmesan cheese

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