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California Garden Roll

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Self Magazine
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dinner

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Ingredients

2 flour tortillas, 10" each

1/4 medium avocado, lightly mashed

6 green- or red-leaf lettuce leaves

2 small tomatoes, thinly sliced

1/2 cup shredded carrot

1 cup torn spinach leaves

1/4 cup thinly sliced red onion

1 cup shredded red cabbage

2 teaspoons red wine vinegar

1/4 cup shredded monterey jack cheese

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