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Red-Leaf, Fig And Serrano Ham Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
28%
CHOL
13%
SOD
36%

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Ingredients for 8 servings

1 head treviso or radicchio

200 g baby ruby chard or 2 bags salad with red-toned tender leaves

2 teaspoons sherry vinegar

2 x 15ml tablespoons extra virgin olive oil

Pinch of salt

8 fresh figs, quartered

275 g Serrano ham slices, cut very thinly

50 g Manchego cheese

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