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Salsa Verde Enchiladas

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Ingredients

2 rotisserie chickens, Any left over chicken - roasted, boiled baked, fryed

2 jar(s) Green enchilada Suace

6 onions, thinly sliced

1/2 cup(s) fresh cilantro leaves, chopped

16 (6-inch) corn tortillas

1 container(s) reduced-fat sour cream

1/2 cup(s) reduced-sodium chicken broth

1 package(s) reduced-fat (2%) shredded mexican cheese blend

1 can(s) Diced Roasted green Chili

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