Overnight Cinnamon Rolls Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
40%
CHOL
57%
SOD
22%

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Ingredients for 12 servings

4 large egg yolks, room temperature

Vegetable oil or cooking spray

20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting

1 1/4 teaspoons kosher salt

3 ounces unsalted butter, melted, approximately 6 tablespoons

5 1/2 ounces powdered sugar, approximately 1 1/2 cups

3 tablespoons milk

3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons

1 tablespoon ground cinnamon

1 large whole egg, room temperature

2 ounces sugar, approximately 1/4 cup

Pinch salt

2 1/2 ounces cream cheese, softened, approximately 1/4 cup

1 package instant dry yeast, approximately 2 1/4 teaspoons

8 ounces light brown sugar, approximately 1 cup packed

6 ounces buttermilk, room temperature

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