Santa Fe Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
18%
CHOL
43%
SOD
5%

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Ingredients for 4 servings

1 11-ounce cucumber, peeled, halved lengthwise, seeded

1 1/4 cups canned low-salt chicken broth or vegetable broth

1 1/4 pounds tomatoes, quartered

1 7.25-ounce jar roasted red peppers, drained

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced canned chipotle chilies

2 large green onions, finely chopped

1/2 avocado, peeled, finely chopped

1/2 cup finely chopped peeled jicama

1/2 cup finely chopped plum tomatoes

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