Chicken, Roasted Capsicum, Feta And Walnut Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
62%
CHOL
78%
SOD
40%

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Ingredients for 4 servings

425 g cooked chicken, coarsely chopped

150 g feta cheese , chopped coarsely

1 garlic clove , crushed

35 g walnuts , toasted and coarsely chopped

2 teaspoons coarse grain mustard

1 (270 g) jar char-grilled red capsicums , in oil

1 cup fresh basil leaf , loosely packed

60 ml red wine vinegar

300 g frilled pasta shells

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