Nutella Cupcakes

66 faves
More from this source
Bakers Royale


Add a comment


1 cup (4.5 ounces) all purpose flour

1 cup plus 2 tablespoons (7.3 ounces) sugar

1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and warm

2 large eggs

1 teaspoon pure vanilla extract

2 tablespoon instant coffee (recommended: Starbucks Via)

1/2 cup hot coffee

5 large egg whites

11/2 cup sugar

4 sticks unsalted butter, diced and softened

1 tablespoon vanilla

1/2 cup of Nutella

3 oz. chocolate, melted

6 Ferrero Rocher, halved

You might also like

Nutella Cupcakes
Pip & Ebby
Nutella Cupcakes
Handle the Heat
Nutella Cupcakes
Nutella Cupcakes (Adapted From This Recipe) And...
Nutella Swirl Vanilla Cupcakes
The Foodies' Kitchen
Nutella Filled Cupcakes
Yummy Mummy
Vanilla Cupcakes
The Foodies' Kitchen
Spice Cake Present Cupcakes
Sweet Tooth
Egg Nog-Hazelnut Cupcakes With Nutella Buttercr...
Poor Girl Gourmet
Chocolate Cupcakes With Nutella, Almond Butter,...
GoodLife Eats