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Caribbean Pork With Avocado-Pineapple Salsa

8 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
157%
CHOL
61%
SOD
150%

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Ingredients for 4 servings

2 tablespoons light-brown sugar

2 teaspoons coarse salt

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1/2 teaspoon ground pepper

2 pork tenderloins (about 12 ounces each)

1 tablespoon vegetable oil

Avocado-Pineapple Salsa

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