Tex-Mex Lasagna

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6 (6 inch) corn tortillas

1/4 teaspoon seasoned salt

1 (10 ounce) can diced tomatoes and green chilies

1 (1.25 ounce) package taco seasoning

4 cups shredded Colby-Monterey Jack cheese

1 (15 ounce) can tomato sauce

1 (16 ounce) container small curd cottage cheese

1 1/2 pounds ground beef

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