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Thai Style Linguine

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Ingredients

1 carrot thinly sliced

3 mushrooms thinly sliced

2 tablespoon(s) vegetable broth divided

2 teaspoon(s) fresh garlic minced

1 tablespoon(s) bell pepper chopped

1 chili pepper chopped

1 tablespoon(s) fresh basil chopped

1 teaspoon(s) fresh oregano

8 ounce(s) Linguine cooked al dente according to package directions

2 tablespoon(s) soy sauce

1 teaspoon(s) black or white pepper ground

1 teaspoon(s) sugar

1/2 teaspoon(s) chopped red pepper

1 tablespoon(s) fresh parsley snipped

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