Grill-Baked Cherry Crumble

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Wolfgang Puck

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Ingredients

1 pound fresh sweet cherries, plus extra for garnish

1/2 cup sugar

1/4 cup all-purpose flour

1/8 teaspoon freshly ground black pepper

1/2 teaspoon grated orange zest

1 tablespoon orange-blossom honey, warmed in small microwave-safe bowl in the microwave for 30 seconds

1/2 cup bottled cherry juice

2 tablespoons fresh lemon juice

1 teaspoon balsamic vinegar

9-12 ounces premade crispy cookies, coarsely crumbled

whipped cream or ice cream, for serving

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