Toasted-Couscous Tabbouleh

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Whole Living

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Ingredients

1 medium red onion, peeled and cut into 1/4-inch dice

2 cups water, plus more for soaking

8 ounces Israeli couscous

1 1/2 teaspoons coarse salt

Nonstick cooking spray

1/4 cup roughly chopped fresh flat-leaf parsley

1/4 cup roughly chopped fresh mint leaves

2 teaspoons extra-virgin olive oil

2 teaspoons freshly squeezed lemon juice

Lemon wedges

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