Toasted-Couscous Tabbouleh

4 faves
More from this source
Whole Living


Add a comment


1 medium red onion, peeled and cut into 1/4-inch dice

2 cups water, plus more for soaking

8 ounces Israeli couscous

1 1/2 teaspoons coarse salt

Nonstick cooking spray

1/4 cup roughly chopped fresh flat-leaf parsley

1/4 cup roughly chopped fresh mint leaves

2 teaspoons extra-virgin olive oil

2 teaspoons freshly squeezed lemon juice

Lemon wedges

You might also like

Market Fresh Tabbouleh Salad
Tabbouleh With Persimmons And Almonds
Pinch My Salt
Seared Strip Steak With Lemony Couscous Tabbouleh
Fine Cooking
Falafel Tabbouleh With Lemon Yogurt
BBC Good Food
BBC Good Food
Aubergine With Spicy Apricot Tabbouleh
BBC Good Food
Lamb Cutlets With Almond Tabbouleh
BBC Good Food
Couscous Tabbouleh
Eating Well
Tabbouleh Salad
Ready Set Eat
Couscous Tabbouleh Salad With Feta
GastroLab FOOD TV