Stuffed Acorn Squash

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
37%
CHOL
0%
SOD
54%

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Ingredients for 6 servings

3 x acorn, squashed

2 x quinoa

4 cup vegetable broth

3 x carrots, peeled and diced

2 x zucchini, diced

1 can chick peas, drain and rinsed

1 small onion, diced

2 x garlic cloves, pressed

3 tbsp olive oil

1 tbsp paprika

salt and pepper

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